Hemp-Infused Hot "Buttered" Rum

Well, this recipe is for hot "coconut oiled" rum, but that doesn't have the same ring to it. 

None-the-less, Autumn is here, and there’s nothing like a warm, spiced drink to chase away the crisp chill. Our Hemp-Infused Hot Buttered Rum is the perfect seasonal indulgence. It's rich, comforting, and infused with the relaxing benefits of hemp.

We’ve put a little twist on the classic hot buttered rum by swapping out butter for hemp-infused coconut oil. Why coconut oil? For one, it’s vegan, making this cozy cocktail accessible to everyone. But more than that, coconut oil’s high fat content allows it to absorb a higher concentration of cannabinoids, meaning each sip delivers more of the relaxing, plant-power you’re looking for.

Instead of juggling multiple spices, we’ve streamlined the recipe with apple pie spice (or pumpkin spice), keeping the flavor warm and approachable. And for a finishing touch, we garnish with a twist of orange and a dried star anise, giving it a festive, aromatic flair that feels just right for fall evenings.

Hemp-Infused Hot Buttered Rum (or Apple Cider)

For the batter:

• 1/2 cup hemp-infused coconut oil (room temperature, solid or slightly melted)

• 2/3 cup packed dark brown sugar

• 1 1/2 teaspoons apple pie spice or pumpkin pie spice

• 1 teaspoon vanilla extract

• 1/4 teaspoon kosher salt

Instructions:

1. In a medium bowl or stand mixer, whisk all ingredients together until smooth.

2. Store in an airtight container in the fridge if making ahead — the batter keeps for up to 2 weeks.

For the cocktails:

• 2 cups water or hot apple cider for non-alcoholic version

• 1 cup dark rum (omit for non-alcoholic version)

• 2 cups whipped cream (optional, for topping)

Instructions:

1. Heat water or cider until just simmering.

2. For each serving, add about 2 tablespoons of the prepared batter to a mug. Pour in 1/2 cup hot liquid and 1/4 cup rum (or all cider for zero-proof).

3. Stir briskly or use an electric whisk (or milk frother) until the coconut oil fully emulsifies and the drink is creamy.

4. Garnish with a twist of orange peel and a dried star anise for an aromatic, festive touch.