This Mother’s Day we teamed up with LEVO to bring you a special, all cannabis and herbal infused Mother’s Day Brunch Menu. Each recipe was submitted to us as a classic dish that no one makes quite like mom. Some have been handed down across multiple generations, others are as delicious as they are simple, but all of them were made special by real mothers. Our Herbal Blends were inspiration for many of these playful twists of your mom’s classic dishes. From Gabby’s Lavender Infused Chocolate Chip Cookies, to Gene’s Cheese Soufflé with Sage and Thyme Infused Sauce, we hope you have a lot of fun with our remixes to these mom-made classics this Mother’s Day.
Double Baked Cannabis and Rosemary Infused French Toast
via Morgan Montgomery
Cheese Souffle with Cannabis Infused Thyme and Sage Sauce
via jean mccabe | @qean_mccabe
“The toppings are my favorite. She usually doubles the recipe because everyone always hordes the nuts.”
Pork Dumplings with Cannabis Infused Sesame Oil
via Monica Lo | @sousweed
Garlic, Rosemary, and Cannabis Infused Cheese Rolls
via Kristen Williams | @hempsleyhealth
Gabby’s Lavender and Cannabis Infused Chocolate Chip Cookies
via Grace Potts | @grayspots
“My mom loved cooking! She would play her favorite music and dance while making the most delicious meals!”
Chili Con Queso with Cannabis Infused Chili Garlic Oil
via Rosalie Botello | @thebarefootsoapmaker
Mom’s Famous Carrot Soup with Kaffir Lime and Ginger Infused Cannabis Coconut Oil
via Sarah Houghton | @sullyinthesun
“I couldn’t contain my excitement the day I inherited my mom’s and grandma’s cookbooks and recipes crammed into two banker boxes, all tattered and taped.”
Cream of Mushroom with Egg Noodles with Cannabis Infused Cheesy Croutons
via Topher Jacob | @toph_smash
“The Cake” with Lemon and Lavender Cannabis Infused Butter
via Ashley KU | @ashkenull
Garden Herb Pesto with Cannabis Infused Lemon Oil
via Lauren Cunger | @laurencunger